Mrs Paynes Smoked Trout Black Pepper & Lemon

Mrs payne's smoked trout is sourced from the alexandra - thornton district of victoria from a trout farm located along the goulburn river. Smoked to a traditional dutch recipe in a hot smoker with eucalyptus wood chips, creating a unique yet subtle smoked flavour. Product of victoria. 100 grams. Keep refrigerated, consume within 2-3 days of opening.