Baby Snapper (whole)

A perfect meal for two and so much easier to cook than you'd think to cook. Season both sides of the snapper with salt flakes and fry in butter until golden. Transfer to a prepared tray and roast in a preheated oven (220°C) for 20-25 minutes until cooked through. Delicious with a simple salad made with your favorite greens. Fresh fish from Australia. Each snapper weighs approx. 450-500gm. Scaled and gutted. Keep refrigerated and consume within 2 days.