• Dry Aged Rib Eye
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G. McBean Family Butcher

Dry Aged Rib Eye

Dry Aged Rib Eye

Cape Grim Tasmania - 1 X Steak ≈ 600g

Made from 100% Australian ingredients

Product Of Australia

$116.02
$116.02
Sale Sold out
Tax included.
This Dry-aged Rib-Eye Steak is a six week dry aged cut of premium meat, made from Cape Grim, Tasmania free-range and grassfed beef. Enjoy a savory, tender/juicy flavor profile, enhanced by two weeks of further aging in a vacuum-sealed bag.
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