Collection: G. McBean Family Butcher

G.McBean Family Butcher is one of Melbourne's most respected artisan butcheries, led by fourth-generation butcher Gary McBean. Established at Prahran Market in 1984, the family business has built a reputation for premium free-range and ethically sourced meats, dry-aged beef, and traditional craftsmanship blended with modern innovation. Gary began learning the trade as a child under his father and has since become a celebrated figure in Melbourne's food scene, supplying top restaurants including Attica. Today, alongside daughter Ash McBean, the business continues its multi-generational legacy while emphasizing ethical and sustainable practices.