Collection: The Fishmonger's Son

The Fishmonger's Son is an iconic Melbourne fishmonger founded by husband-and-wife team Anthony Yotis and Laura di Florio Yotis, combining generations of seafood knowledge with a passion for making quality seafood accessible to home cooks. Deeply connected to Anthony's family history, the business draws on more than 40 years of experience from his father's renowned Footscray wholesale seafood stall. Inspired by their Greek and Italian heritage, The Fishmonger's Son focuses on fresh, sustainably sourced seafood, including premium fish, oysters, prawns, and shellfish, alongside expert preparation advice and simple, family-style recipes. Known for its approachable service and high-quality produce, the business has become a trusted destination for seafood lovers across Melbourne. The Fishmonger’s Son is a tribute to renowned fishmonger, Konstantinos Yotis. For 40 years, Kon and his brother drew a loyal following at the Footscray Wholesale Market, priding themselves on supplying high quality, fresh fish to Melbourne retailers. Now, as a legacy to his late father, Anthony Yotis and his partner Laura present a new vision in seafood-retail. With a commitment to old-fashioned service, quality produce and expert advice passed from one generation to the next, the Yotis family look forward to welcoming friends both old and new to Melbourne’s latest and greatest seafood experience.