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G. McBean Family Butcher

Dry Aged Rib Eye

Cape Grim Tasmania | 1 x Steak ≈ 600g


600 grams

100%

Product Of Australia

Regular price $116.02
Regular price Sale price $116.02
Sale Sold out
Tax included.

This Dry-aged Rib-Eye Steak is a six week dry aged cut of premium meat, made from Cape Grim, Tasmania free-range and grassfed beef. Enjoy a savory, tender/juicy flavor profile, enhanced by two weeks of further aging in a vacuum-sealed bag.

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