Cauli Blossom Fioretto

Perfection fresh Cauli Blossom Fioretto offers unique tall, tender stems and delicate, flavoursome florets. This versatile Aussie-grown vegetable provides a mild, sweet taste and pleasant texture, perfect for many meals. It is also naturally high in vitamin C. How to pick: choose firm, fresh florets with vibrant green stems and crisp white tops. Avoid discolouration or wilting. How to store: store Cauli Blossom Fioretto in your refrigerator's crisper. Consume within a few days for best freshness. Ways to eat: enjoy roasted, steamed, or sautéed as a side or in stir-fries and pasta. Its tender texture is perfect for light cooking, retaining a slight bite. Cooking methods: bake, boil, roast, sauté, steam, stir-fry. Where it's grown: this Cauli Blossom Fioretto is proudly Aussie grown, from local farms.