Rye Low Gi Sliced Bread Loaf Bakery

Developed with nutritionists and bakers, Burgen traditional rye low GI bread is carefully formulated to help your body work better. This sliced loaf is high in whole grain, high in fibre, low GI and delivers 7.9 g protein per serve. This bakery loaf contains iron, zinc and magnesium, with no artificial colours, flavours or preservatives. Suitable for vegetarians and vegans, it's a robust rye option for sandwiches and toast. Key features high in whole grain high in fibre low GI 7.9 g protein per serve contains iron, zinc and magnesium no artificial colours, flavours or preservatives suitable for vegetarians and vegans.