Bread Traditional Wholemeal

100 of your whole grain daily target intake one serve (2 slices) of Helga's traditional wholemeal contributes 100 towards the grains and legumes nutrition council 48g whole grain daily target intake. At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our traditional wholemeal is a classic. Thick and soft. With just the right amount of wheat flavour. We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.