Bread Light Rye

At helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our light rye is a classic. Soft and light, with a sweet and nutty flavour. We use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you. Generosity in every bite.