Salmon In Olive Oil Blend Salmon In Olive Oil

Enjoy the smooth, savoury taste of John West pink salmon in olive oil. Each 95g can feature wild-caught Alaskan pink salmon, gently infused with olive oil for a rich, flaky texture and delicate flavour. High in protein and a natural source of omega-3, this skinless and boneless salmon is a smart choice for a healthy lifestyle. Use it in a quinoa and avocado salad with lemon vinaigrette, pile it into a toasted sandwich with fresh herbs and capers, or toss it into a brown rice bowl with damage and roasted veggies. It's also great as a post-gym snack with crackers or cucumber slices. It's what John West rejects that makes John West the best. - high in protein and omega-3 - perfect in salads, sandwiches, or grain bowls - no artificial colours, flavours, or preservatives.