Tradicional Mild Taste Olive Oil

Crafted in Spain, Moro mild taste olive oil is smooth, mellow and beautifully versatile. Designed for balance, it delivers a gentler olive flavour with a higher smoke point than extra virgin olive oil 200 to 220 degrees c, making it a natural choice for confident, everyday cooking. From golden sautéed vegetables to perfectly grilled meats and irresistibly crisp roast potatoes, it brings harmony and consistency to every dish. Its soft, balanced flavour allows ingredients to shine, creating food that feels both effortless and elevated. A natural source of monounsaturated fats, Moro mild taste reflects Spanish olive oil expertise, made to move seamlessly from stove top to oven, enhancing the everyday.