Tradicional Mild Taste Olive Oil

A special blend of extra virgin and refined olive oils, traditional is medium bodied with a classic flavour that's lighter than pure extra virgin, in colour, aroma and acidity. It's the perfect starting point for all your sautéing, frying and roasting. It's also good in pasta sauces and risotto but is particularly good for creating those yummy crispy bits on the Sunday roast potatoes.