Cook To Eat Pappadums Plain Plain

Patak's poppadoms plain are made with lentil flour and can be ready in seconds. Snap to dip and scoop into Patak's chutneys and pickles for a perfect match. Or try as a crunchy side with your favourite curry. Suitable for vegetarians. Contain no artificial flavours, colours or preservatives. At patak's, we have over 60 years of spice blending expertise so you know you are in good hands. Thanks, Patak's.