Ghee

Ghee is clarified butter. Pepe Saya cultured Ghee is made using unsalted cultured butter, creating an extra special nutty flavour. Ghee is a favourite of those with intolerances to lactose or casein as it contains less than 1% of either of those potentially inflammatory substances, it has numerous holistic applications, can be stored without refrigeration for long periods of time and is excellent for cooking with its high smoke point of 230˚c. Perfect for roasting potatoes, cooking curries, Sunday morning eggs, basting a steak. Ghee is shelf stable or can be kept refrigerated for best results.