The Fishmonger's Son
Swordfish Fillet
Each
250 grams
Product Of Australia
Our swordfish is sashimi grade and sliced from the loin. Simply pop on the grill, serve with a heady gremolata or bruschetta style salad and be instantly transported to the Italian coast. Fresh fish from Australia. Approx. 250gm per fillet. Keep refrigerated and consume within 2 days.

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