Marinara - House Made

Made fresh daily by The Fishmonger's Son himself from a selection of premium seafood selected from our display. For a classic Pasta Marinara, cook in garlic, chili and a splash of white white and toss through drained linguine. Finish off with a sprinkling of fresh parsley and voila, you've got yourself a special dinner! ** Our marinara is made fresh daily from our seasonal seafood display so it may have different fish in it from day to day. ** Keep refrigerated and consume within 1-2 days.