Slow Cooker Country Chicken Casserole Recipe Base

A delicious chicken casserole with fall-apart meat. Rewarding your family with 1.2 of the 5 daily recommended serves of vegetables. - dinner made easy - simply prep, set & forget - no artificial colours or flavours - no added msg - serves 6 slow cooker country chicken casseroles serves 6 prep 15 mins cooking 3 hrs (high), 6 hrs (low) what you need - oil spray - 1 kg (skinless) chicken thigh fillets, halved - 2 large carrots, roughly chopped - 2 celery stalks roughly chopped - 1 x 40 g sachet Mccormick Slow Cooker Country Chicken Casserole Recipe Base - 1 cup (130 g) peas frozen - 1/4 cup (60 ml) light cooking cream - mashed potato - fresh thyme what to do 1. Heat oil in a large pan over high heat. Brown chicken and add to slow cooker. 2. Add carrots, celery, recipe base and 1/3 cup (80 ml) water to the chicken and stir through. Cover and cook for 3 hours on high or 6 hours on low (keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 l appliance). 3. Fifteen minutes before serving stir through peas and cream, cover and continue to cook. Serve with mashed potato. No slow cooker, no problem! Can be cooked in the oven flavour inspiration! No slow cooker, no problem, place prepared casserole in an ovenproof dish, cover and cook at 160c (140c fan-forced) for 2–3 hrs or until tender. For more creative cooking ideas and information about our complete range go to Mccormick.com.au or free call 1800 802 223 based on the HMRC Australian dietary guidelines (2013), a serve of vegetables is 75g.