Gluten Free Plain Flour

White Wings gluten-free plain all-purpose flour is free from wheat, gluten, dairy & yeast. Bakes like regular flour. Milled from premium quality grains since 1898. Our gluten-free flour is a special blend designed to bake like regular white flour. Gluten-free all-purpose flour is suitable for a variety of cooking uses such as thickening sauces, gravies, casseroles, coating & crumbing. It's also great for baking cakes, muffins, slices, biscuits, desserts & pastry. When making bread we recommend using a gluten-free bread mix. Free from wheat, gluten, dairy & yeast. Endorsed by coeliac Australia, approved food product format friendly.