Cornflour

There's magic inside White Wings Cornflour is made from 100 pure corn and ideal for sauces, gravies, sponge cakes and pavlovas. Milled from premium quality corn, White Wings Cornflour is a great ingredient for thickening mixtures. Sieved extra fine, this flour blends easily with liquids so it's ideal for cooking casseroles, sauces and soups. You can also use it for desserts such as sponge cakes or meringue-based treats like pavlovas. It's an excellent addition to your pantry that's perfect for your cooking and baking needs. Low protein sieved extra fine White Wings Cornflour is ideal for both cooking and baking. It's a great alternative to cornstarch and is perfect for making sauces, gravy or sponge cakes.