Red Kidney Beans Fibre Rich

Rich in flavour and beautifully deep, Edgell red kidney beans 400g are a versatile pantry staple perfect for adding heartiness and depth to your favourite meals. Carefully cooked and ready to use straight from the can, these beans have a firm texture and a slightly nutty taste that holds up beautifully in both slow-cooked dishes and quick weeknight meals. From spicy Mexican chilli to fragrant Indian curries or bold vegetarian burrito bowls, Edgell red kidney beans are a go-to ingredient for bringing richness and balance to your cooking. Simply rinse and stir them through soups, stews, or rice dishes for an instant boost of flavour and substance. They're also a great addition to salads-paired with corn, tomato, and fresh herbs-or mashed with spices for a tasty bean dip or burger patty base. - source of protein - proudly packed in Australia convenient, reliable, and delicious, Edgell red kidney beans are a must-have for everyday cooking. Edgell has been a staple in Aussie households for almost 100 years. Today, the majority of our products are proudly made in our Bathurst factory by a dedicated team, committed to providing the best quality products for you to enjoy.