Elbows Pasta No 35

San Remo no. 35 elbows 500g is made from 100 Australian durum wheat and cooks in 8 minutes. A versatile shape which is hollow on the inside with ridges on the outside. Use elbows with any topping, in a bake, salads or in a chunky-style soup like minestrone. We select only the finest grade durum wheat to make San Remo pasta. San Remo no. 35 elbows 500g is made from 100 Australian durum wheat and cooks in 8 minutes. Australian made & owned 100 Australian durum wheat semolina no artificial colours, flavours or preservatives vegan friendly.