Fettuccine Pasta

San Remo no. 12 fettuccine 500g is made from 100 Australian durum wheat and cooks in 10 minutes. Translating to little ribbons fettuccine is traditional to central and southern Italy. Perfect with delicious, rich, and hearty sauces, try San Remo fettuccine with a lamb ragù, carbonara, or a creamy Alfredo. We select only the finest grade durum wheat to make San Remo pasta. San Remo no. 12 fettuccine 500g is made from 100 Australian durum wheat and cooks in 10 minutes. Australian made & owned 100 Australian durum wheat semolina no artificial colours, flavours or preservatives vegan friendly.