Reserve Gourmet Prosciutto Sliced

Primo reserve prosciutto. Primo reserve prosciutto is an Italian style dry-cured ham that is best enjoyed thinly sliced. It is made with a boneless leg of pork, which is trimmed, cured and pressed to draw out moisture. Rubbed with salt and selected spices to concentrate flavour, the ham is then air-dried over several months. This process delivers an exquisite taste, texture and aroma. Primo prosciutto is perfect for antipasto platters, wrapped around grossing, or served with a glass of Merlot. Australian pork gluten-free no artificial colours or flavours great for platters and sandwiches dry cured Italian inspired recipe traditionally inspired craftsmanship.