Japanese Mayonnaise

Kewpie mayonnaise is ideal to use on salads, sushi rooms, fish and seafood or as a sandwich spread. Made with egg yolks as opposed to whole eggs with specially blended vinegar, Kewpie mayonnaise offers a smoother and creamier texture than many other types of mayonnaise. It is also a highly versatile product that opens up a wide range of possibilities in cooking, from drizzling onto okonomiyaki (japanese pancake), dipping with deep-fried dishes to mixing into a nice, creamy potato salad.