Australian Grown Chickpeas

Hearty, wholesome, and endlessly versatile, Edgell chickpeas 400g are perfect for everyday meals and creative kitchen adventures. These naturally creamy legumes boast a mild, nutty flavour that makes them a staple in cuisines around the world-from Mediterranean and middle eastern to Indian and Latin American dishes. Whether you're whipping up a classic hummus, adding body to a vegetable curry, or tossing them into a crisp salad for extra protein and texture, Edgell chickpeas are a delicious and satisfying addition to any plate. Ready to eat and easy to use, our chickpeas save you hours in the kitchen-simply drain, heat, and serve. For a quick snack, roast them with olive oil and your favourite spices until crispy. Or blend with lemon juice, garlic, and tahini for a smooth, homemade hummus that's perfect for dipping or spreading. However, you enjoy them, Edgell chickpeas bring hearty nutrition and satisfying flavour to every meal. - Australian grown - proudly packed in Australia for nearly a century, Edgell has been a trusted staple in Australian homes. Today, most of our products are proudly crafted in our Bathurst factory by a passionate team, dedicated to delivering the highest quality products for you and your family to enjoy.