Pennette Rigate Pasta No 18

Zafarelli pennette rigate no. 18 is a ridged, penne-style pasta with angled ends that pairs well with rich, hearty sauces and cooks in 12 minutes. Since 1985, Zafarelli has been crafting italian-style pasta from 100 durum wheat semolina to bring the taste of italy to australian households. Zafarelli pennette rigate no. 18 is a ridged, penne-style pasta with angled ends, designed to hold onto rich, hearty sauces. With a 12-minute cook time, its ideal for dishes like bolognese, silky carbonara, or chunky tomato ragu. Pennette rigate is a household favourite that delivers a satisfying texture in every bite - perfect for everyday meals or comforting classics. Zafarelli brings out the true italian in everyone. Its the only italian you need to know 100 durum wheat semolina ridged penne perfect for chunky sauces easy to cook, delicious to eat ready in 12 minutes 100 durum wheat semolina suitable for vegans no artificial colours, flavours or preservatives cooks in 12 minutes.